Ingredients: 500 grams of Tuscan bread, 200 grams of chicken, spleen,1 chicken liver, salt and pepper, ½ cup of beef broth, ½ cup of white wine, capers, 1 celery, 2 leeks.
Preparation: Firstly remove skin from spleen and bile from liver. Slice finely the white parts of leek, and celery and lightly fry in olive oil until transparent. Add chopped spleen and liver. Simmer, then add white wine until evaporated. Slice capers and add to mixture with a little broth. When mixture is reduced remove from heat and chop more finely vegetables and meat. Spread the just prepared mixture on toasted bread slices. Serve the toasts still warm.