Tiramisu’, in English, pull me up!
This is one of the most typical italian dessert very easy to do also for kids. It comes from Treviso in the Region of Veneto Region where they use to say: “tirame su”
INGREDIENTS: For 6 servings
400 g Pavesini or Gentilini biscuits or general butter buiscuits
500 g Mascarpone cheese
300 ml Coffee (or 8 little espresso cup)
150 g Sugar
6 organic Eggs
Unsweetened cocoa powder and chocolate chips
First of all divide the yolks by the white in 2 bowls.
Add 70 grs of sugar in the yolks.
Other 10gr of sugar into the cofee and let it stay in the fridge.
Whisk the egg yolks with sugar until the mixture is light and creamy.
Add Mascarpone cheese and mix until a you will have a homogeneous blend.
In another bowl, beat the egg whites, then gently incorporate 70 grs of sugar in to the whites.
It is ready when you try to turn upside down and it doesn’t fall down.
Mix the orange cream with the white cream.
Make a first layer of the final cream in the serving bowl (flat) .
Add some chocolate chips and chocolate powder.
Soak biscuits into the coffee and than make with theme a second layer.
Proceed adding more layers as you like (minimum 3).
Leave the tiramisu in the fridge one hour before serving
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