Gluten free gnocchi Paciano style
How we make it at il Fontanaro culinary and farming class!
Ingredients – For 4/5 person:
1 kg of organic potato
250 gr. gluten free flour
50 gr of buckwheat
2 organic eggs
1 kg of sea salt
Roast potato (with skin) and covered by sea salt until cooked, around for 30 minutes cooking.
When ready, peel them and press through a potato ricer into a large bowl, and wait until it’s completely cold.
Mix together the riced potatoes, the gluten free flour with the buckwheat and at the and add eggs.
We choose to add buckwheat to this recipe because it has good nutrients and fiber that we should need every day on a Mediterranean diet!
The dough should be well mixed and easy to handle, pay attention not to work the dough too much!
Roll into a sausage-shape, and cut into small pieces.
The size and shape can be different: we will show you different shapes during our gluten free cooking classes here at il Fontanaro Organic Farm house in Paciano.
Cook the dumplings in salted water with a spoon of oilve oil until they floats.
Gluten free gnocchi Paciano style are better with meat ragù, for us but you can make the sauce that you like more:
organic tomatoes and mozzarella or pesto?