Potato dumplings our original recipe we do at our classes with Miss Annetta.
Ingredients – For 4/5 person:
1 kg of potato
300 gr.soft flour (max if you use less flour is better)
- you can also use half of Kamut or other natural flour
1 organic egg yolk
Pinch of salt
Boil potato (with skin) until cooked.
When ready, peel them and Press through a potato ricer into a large bowl, and wait until it’s completely cold.
Mix together the riced potatoes, the flour and the egg yolk, and a bit of salt. The dough should be well mixed and easy to handle.
Roll into a sausage-shape, and cut into even pieces
The size and shape can be different: we will show you different shapes.
Cook the dumplings in salted water until they come to the surface of boiling water then serve with meat ragout or butter and parmesan cheese or pesto