Reservation
06060 Paciano Province of Perugia
+39 338 7408884 or +39 338 7338869
Reservation
BOOK NOW
Slow Cooking
Advanced cooking experience
Wine lovers cooking class
Cooking vacation
Slow cooking experience enrollment policy
Recipes
First Courses
The Aglione Sause
Pici Pasta, the original recipe by il Fontanaro
Wine lover tagliatelle how to make it
Lucia’s way, Pasta Amatriciana
Gabriella pasta sauce
Carbonara Spaghetti
Second Courses
Onion & sage Pizza
Healthy baked Sea Bream
Fontanaro’s, eggplants parmigiana
Desserts
Lucia’s Summer Fruit Cake
Nonna Potato dumplings stuffed with sweet plums
Apple Strudel
Mascarpone
Lucy’s healthy organic olive oil buiscuits
Ingredients at il Fontanaro
Fontanaro Organic Extra Virgin Olive Oil
Fontanaro Honey with love
The vegetable garden
Blog
Contact Us
Table
Booking
Name*
Email*
Phone*
Date*
Time*
Seats*
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20+ people
Special Requests
where we are
January 16, 2017 In
Uncategorized
About The Author
Alina
I'm a wine and olive oil sommelier and owner of the Fontanaro farm in Paciano, Umbria, together with mamma Lucia. We have 3000 olive trees and we are an olive oil Slow Food Presidium.
