Potato dumplings our original recipe we do at our classes with Miss Annetta.
1 kg of organic potato
300 gr. soft natural flour not enriched in vitamins. Please note that this recipe works only with plain simple flour)
1 organic egg yolk
A Pinch of salt
Boil potato (with skin) until cooked.
When ready, peel them and Press through a potato ricer into a large bowl, and wait until it’s completely cold.
Mix together the riced potatoes, the flour and the egg yolk, and a bit of salt. The dough should be well mixed and easy to handle.
Cook the dumplings in salted water until they come to the surface of boiling water then serve with meat ragout or butter and parmesan cheese or pesto