1/2 cup of lukewarm water (better if mineral water!)
2 tablespoons olive oil
In a bowl, place the flour, yeast dissolved in ½ cup of lukewarm water, salt, sugar, oil and mix well with your hands so energetic for 15 minutes and if necessary add other lukewarm water.
Make a bread roll and with a knife engrave above with the sign of the cross, and then put them to rise for 2 hours in a floured bowl covered with a napkin in a place protected from draught. In an oiled baking dish, stretch the bread base forming a layer thin enough.
Now pizza will be ready to be garnished at your leisure.
Then put it into an oven for 15 minutes at 220°C.
Ingredients (serves 4 people):
500 grams of flour 00The onion and sage is the typical in Perugia province and … in Paciano!|
Visit our great informational sites at CountrySlowLiving.com and UmbriaTuscany.com to learn about the slow life in Italy. Book your visit to our agriturismo where you can learn first hand the traditions we keep alive in the countryside of Umbria.