Our daily easy spaghetti …Spaghetti Sciuè Sciuè….
When we don’t now what to cook this is what we do!!!
Thank you Donna Marlisa from Napoli, for theaching us it!
We love to make our easy almost spaghetti twice per week in summer (not in winter because in Italy we don’t have organic tasty tomatoes in other season..:).
The recepy is easy but very tasty.
Wash organic cherry italian organic tomatoes from our vegetable garden.
Sauté garlic, basil with stem (if you brake it is better as basil contein a very aromatic oil), some chily if you like.
Add the whole tomaotes as they are (don’t cut).
In a big cooker boil 2 litre of water. Add a spoon of sault when it boil.
Add Spaghetti from Gragnano.
In another sause pan, sautè the bread crams in olive oil. Add a little of anchovies if you have good ones or anchovies paste (a good one). When the bread crumbs change color in dark brown it is ready.
A minute before the time written in the spaghetti box, drain the past and add in to the tomatoes sause and cook one more minute.
We suggest to add 2 spoon of water from the pasta to make the sause more creamy.
Make he porsion in each dishes adding a nice sprinkle of bread crumbs and 2 basil leaf.