Lucia’sSummer Fruit Cake

INGREDIENTS

4 eggs

10 1/2 oz (300 grams) sifted flour

10 1/2 oz (300 grams) sugar

8 oz (250 grams) butter

lemon zest

DIRECTIONS

1. Mix all of above in food processor

2 tsp (10 grams) hot melted butter

3 1/2 tsp brown sugar

2 tsp lemon juice

2. Mix above ingredients together to caramelize

Peeled summer fruits (peaches, apricots, nectarines) or apples cut in half or quarters if big  As much as you like (more is better)..

1.Stir the fruit with the melted butter/brown sugar and lemon juice

1. Put the fruit on a pan with sides and the bottom of which you have covered with parchment paper.

1. Add a little mint on the fruit or cinammon if you use apples.

1. Pour pastry mixture from food processor over the fruit but just enough to “connnect” the fruit. You may have some pastry mixture left over. Instructions below for what to do with it.

1. Cook in pre heated oven 350 or just under for about 40 minutes.

1. I was able to fill a pyrex 15×9 and a small pyrex 13x 71/2 with this mixture.