Advanced cooking experience with Master chef Walter Tripodi
Lets cook together at Fontanaro with Walter Tripodi Master chef.
From the garden to the kitchen a morning full of happy experiences.
Lear how to cook professionally from one of the top chef from Cetona, Siena.
Only natural foods with traditional flavors
At our Advanced cooking experience at Fontanaro we want to serve you fresh, natural and sustainable ingredients brought to you from local farms and imported from regions around Umbria.
With every plate, you will feel approach to quality ingredients with integrity.
During this class you can learn all about making food starting from the seed with collaboration of a gardening expert. Learn by doing is the way we like to teach you here!
Lets see how to make a kitchen garden and how to cook with organics ingredients a nice dinner for friends.
Olive oil and wine tasting
Hand made Italian flag pasta
Hand made pasta filled with cheese and natural herbs
Staffed zucchini Paciano style
La caprese di Walter