The caprese salad is sometimes used as a starter which can also be served as a main dish. Traditionally falls within the Neapolitan cuisine and the name of this dish comes fresh from the island of Capri front of Napoli city.
It consists of tomato and buffalo mozzarella, cut into slices or, more rarely, in a sort of salad cubes, also seasoned with olive oil, salt and basil. If you wish, you can add oregano.
The Capri is a typical dish of the Mediterranean tradition, appreciated and very tasty it is particularly suitable during the summer as light and fresh food.
BUFALO MOZZARELLA CHEESE
FRESH ORGANIC ITALIAN TOMATOTES
ORGANIC BASIL LEAVES
ORGANIC EXTRA VIRGIN OLIVE OIL
CIPRO SEA NATURAL SALT AND PEPPER IF YOU LIKE
Begin by washing the tomatoes and cut into slices, so that the excess water strainer
Cut the mozzarella: we chose a braid of buffalo
A suggestion: you can make your own basil in small pot will ensure florets really fresh and fragrant.
Finished with the excellent fruity olive oil, that will bind the ingredients and combine scents.
the caprese served freshly made, cold, but not ice, to appreciate the best.
Add salt and pepper if you like.