cooking in tuscany
Grandmother's cake, in Italian, Torta della nonna. This is one of our family recipe for you. Cake Shell: Ingredients: 2...
Potacchio Chicken is a very simple recipe from le Marche Region. Ingredients A big organic chicken Organic...
As turkey is traditional for Thanksgiving in USA, so tortellini in brodo are traditional for our Christmas lunch...
Here is our recipe from Paciano, in collaboration with chef Walter. this dish is really simple, the Tuscan...
Here is a very short recap to the roman way at Fontanaro. How we make 3 roman recipes, tasty and good. CACIO...
Pasta with organic broccoli
Mama Lucia, this morning went to our organic kitchen garden and took some of our new broccoli. We’ve bought...
Stuffed Eggplant baked pasta with burrata how we make it at our culinary and farming class at il Fontanaro. A...
Ingredients (per 4 persons): 200 grams of Bronte (from Sicily) pistachios 1 red onion half glass...
Pasta al pesto is one of the best summer pasta at il Fontanaro. You can do it only in summer when you can find...
Potato dumplings our original recipe we do at our classes with Miss Annetta. Ingredients - For 4/5 person: 1...
Home made pasta.... Here is my nonna Loredana in Paciano, Umbria, recipe! The real home made egg italian...
How to make carbonara di Zucchine ? It is very easy if you follow this recipe step by step! The INGREDIENTS...
The true Calamarata pasta. Here you are our recipe from our friend from Napoli, donna Marlisa. Ingredients. For...
Pasta alla puttanesca is a very easy pasta you can do for lunch or dinner. Please do not reapet puttanesca away...
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