Grandmother’s cake, in Italian, Torta della nonna. This is one of our family recipe for you. Cake Shell: Ingredients: 2 cups Flour (00- double zero) ¾ cups Sugar 4 Egg yolk 1¼ cup unsalted butter Pine nuts as much as […]
cooking in tuscany
Potacchio Chicken is a very simple recipe from le Marche Region. Ingredients A big organic chicken Organic extra virgin olive oil Fresh rosemary as much as you like Fresh Garlic Sea salt One glass of wine 1 small basket of […]
As turkey is traditional for Thanksgiving in USA, so tortellini in brodo are traditional for our Christmas lunch menus in Italy and specially in Emilia Romagna, Tuscany and Umbria. There are marks of tortellini in our literature since 1624 in […]
Here is our recipe from Paciano, in collaboration with chef Walter. this dish is really simple, the Tuscan invent it because of their lazy mood, they just use the content of tortello with ricotta and spinach instead of making also […]
Here is a very short recap to the roman way at Fontanaro. How we make 3 roman recipes, tasty and good. CACIO E PEPE INGREDIENTS: ROMAN PECORINO, THE BEST IS THE BLACK SKIN ROMAN PECORINO TO GRATED BLACK GROUND PEPPER […]
Mama Lucia, this morning went to our organic kitchen garden and took some of our new broccoli. We’ve bought a special pasta called olives leaves to be better in our mood. Here is what you need to make Pasta with […]
Stuffed Eggplant baked pasta with burrata how we make it at our culinary and farming class at il Fontanaro. A simple but tasty pasta dish for a dinner with friends. Rich organic eggplant, seasonal Apulia burrata cheese and tomato sauce. A […]
Ingredients (per 4 persons): 200 grams of Bronte (from Sicily) pistachios 1 red onion half glass of a good dry white wine 200 grams of diced italian bacon (guanciale from Norcia, Umbria) Organic extra virgin olive oil 400 g of […]
Pasta al pesto is one of the best summer pasta at il Fontanaro. You can do it only in summer when you can find a lot of organic fresh local basil. There are many versions of this pasta some times, […]
Potato dumplings our original recipe we do at our classes with Miss Annetta. Ingredients – For 4/5 person: 1 kg of potato 300 gr.soft flour (max if you use less flour is better) you can also use half of […]
Home made pasta…. Here is my nonna Loredana in Paciano, Umbria, recipe! The real home made egg italian pasta! This recipe is made for 5 or 6 persons. INGREDIENTS of our Home made pasta 500 gr natural organic flour (ITALIAN […]
How to make carbonara di Zucchine ? It is very easy if you follow this recipe step by step! The INGREDIENTS per 4 Persons 400 grams of spaghetti alla chitarra ( straight shape spaghetti) or normal spaghetti from Gragnano (NO […]
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