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Vocabolo Poggio - 06060 Paciano (PG) countryslowliving@gmail.com +39 3387408884

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    umbria cooking


    Lucia’s saffron risotto
    May 12, 2013 In tuscany cooking experience umbria cooking umbrian recepy Read More
    saffron at fontanaro

    X 4   persons INGREDIENTS: 28 ounces chicken stock 1 tablespoon vegetable oil 1/2 onion, finely...

    Roman Jewish Style Artichokes
    March 23, 2013 In cooking at fontanaro cooking class cooking in tuscany cooking in umbria fontanaro organic olive oil italian cooking recepy italian food tuscany cooking experience umbria cooking umbria olive oil vegetarian Read More
    slow cooking school at fontanaro

    Story of Jerusalem Artichokes or Jewish style Arichokes:  This typical Roman dish was born in the Jewish...

    Chiara’s Rolls of pork meet with wild grass and tomato sauce
    October 15, 2012 In cooking class in umbria cooking in tuscany pork recepy umbria cooking Uncategorized Read More

    For 4/6 people: 12 pork slices, 2/3 sausages, 2 carrots, 2/3 celery’s stick, 2 clove of garlic, 1 liter of tomato...