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06060 Paciano Province of Perugia +39 338 7408884 or +39 338 7338869

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    umbria cooking


    Lucia’s saffron risotto
    May 12, 2013 In tuscany cooking experience umbria cooking umbrian recepy No Comment Read More
    saffron at fontanaro

    X 4   persons INGREDIENTS: 28 ounces chicken stock 1 tablespoon vegetable oil 1/2 onion, finely chopped 1 cup carnaroli or arborio rice 1 cup white wine Large pinch of organic saffron (powder is usually made with chemicals) 1 tablespoon butter […]


    Roman Jewish Style Artichokes
    March 23, 2013 In cooking at fontanaro cooking class cooking in tuscany cooking in umbria fontanaro organic olive oil italian cooking recepy italian food tuscany cooking experience umbria cooking umbria olive oil vegetarian No Comment Read More
    slow cooking school at fontanaro

    Story of Jerusalem Artichokes or Jewish style Arichokes:  This typical Roman dish was born in the Jewish Ghetto of Rome. Here, Jewish housewives, using the Roman “mammola,” that is to say, the typical Lazio region artichoke, used to prepare this […]


    Chiara’s Rolls of pork meet with wild grass and tomato sauce
    October 15, 2012 In cooking class in umbria cooking in tuscany pork recepy umbria cooking Uncategorized No Comment Read More

    For 4/6 people: 12 pork slices, 2/3 sausages, 2 carrots, 2/3 celery’s stick, 2 clove of garlic, 1 liter of tomato sauce., basil, wild fennel, thyme, 1/2 glass of white wine, 12 cocktail stick, extra virgin olive oil, not-stick pan, […]