Ingredients: 300 gr. of stale Tuscan bread, tomatoes, red onion, 1 small cucumber, leaves of basil, extra virgin olive oil, red vinegar (some drops ), salt and pepper.
Preparation: Cut the bread in slices, place them in a salad-bowl and cover with water. Let the bread soak in 5 minutes then take it off and squeeze away the water in excess. Cut all the vegetables in slices or in small cubes, mix them to the bread and season with vinegar, oil, salt and pepper (as much as you like). This recipe is specially recommended for the summer season. If you want to get the best result, prepare the salad and let it rest in the refrigerator almost one hour before serving.