Onion & Sage Pizza

A traditional rustic flatbread from Umbria, this savory recipe is scented with sweet onion and fresh sage. Simple and unforgettable.

Ingredients – For 4 People:

• 500 g organic “00” flour

• 25 g fresh brewer’s yeast

• 2 tsp organic cane sugar

• 1 tsp sea salt

• 125 ml lukewarm mineral water

• 2 tbsp organic olive oil

  Instructions:

1. Dissolve the yeast in lukewarm water with sugar. Add to flour with salt and olive oil. Knead for 10–15 minutes.

2. Form a round loaf, carve a cross on top, and let rise in a floured bowl covered with a cloth for 2 hours.

3. Roll into a thin layer and place in a greased baking dish.

4. Top with sliced organic onion and sage leaves sautéed in a little olive oil (or raw).

5. Bake at 220°C for about 15 minutes until golden.